Talikhaya
  • Home
  • Recipes
  • Arts
  • Privacy Policy
  • Terms of Service
  • Subscribe
Sign in Subscribe
manila

Perks of being a Filipino

Angel Lubugan

Angel Lubugan

16 Feb 2018 — 1 min read
Share
Perks of being a Filipino

This post is for subscribers only

Subscribe now

Already have an account? Sign in

Read more

Dalgona Coffee

Dalgona Coffee

A trend that takes internet by the storm! This Korean inspired coffee recipe is one for the books. It's very easy to make and you can have it hot or cold. If you fancy making posh looking millennial trendy coffee, this one is for you Ingredients: 2 tbsp

By Angel Lubugan 15 Aug 2020
Sweet tamarind

Sweet tamarind

Growing up in Asia, tamarind is a local fruit. If you wonder what it looks like, it is an indehiscent legume, sometimes called a pod, 12 to 15 cm (4 1⁄2 to 6 in) in length, with a hard, brown shell. The fruit has a fleshy, juicy, acidic pulp.

By Angel Lubugan 15 Aug 2020
Sizzling pork sisig

Sizzling pork sisig

I can provide a brief history of this dish, but it has been altered into many variants and you could replace the meat with fish or chicken. I'd like to describe it as chopped crispy pork seasoned with fresh onion, chili and other spices, usually served in cast

By Angel Lubugan 15 Aug 2020
Ginataang munggo

Ginataang munggo

Ginataang munggo is a Filipino recipe made of toasted mung beans cooked with sticky rice on a sweet coconut milk and is often a snack or dessert best paired with pipping hot coffee. On some regions in the Philippines, this recipe is called "totong" or "sinugno"

By Angel Lubugan 09 Aug 2020

Talikhaya

About the Things that Actually Matter…

Talikhaya
Powered by Ghost