The Important Things in Life
“Never be afraid to sit a while and think” – Lorraine Hansberry
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Dalgona Coffee
A trend that takes internet by the storm! This Korean inspired coffee recipe is one for the books. It's very easy to make and you can have it hot or cold. If you fancy making posh looking millennial trendy coffee, this one is for you Ingredients: 2 tbsp
Sweet tamarind
Growing up in Asia, tamarind is a local fruit. If you wonder what it looks like, it is an indehiscent legume, sometimes called a pod, 12 to 15 cm (4 1⁄2 to 6 in) in length, with a hard, brown shell. The fruit has a fleshy, juicy, acidic pulp.
Sizzling pork sisig
I can provide a brief history of this dish, but it has been altered into many variants and you could replace the meat with fish or chicken. I'd like to describe it as chopped crispy pork seasoned with fresh onion, chili and other spices, usually served in cast
Ginataang munggo
Ginataang munggo is a Filipino recipe made of toasted mung beans cooked with sticky rice on a sweet coconut milk and is often a snack or dessert best paired with pipping hot coffee. On some regions in the Philippines, this recipe is called "totong" or "sinugno"